Master pastry chef Jean-Yves Charon crafts our croissants in the traditional French style, using his buttery, award-winning puff pastry, cutting and shaping the pastries by hand. There's no simpler way to bring a taste of France to the breakfast table.
- Our croissants have a delicate flaky texture, buttery taste and irresistible aroma.
- Easy to prepare – just let rise overnight and then bake until golden brown, 15 to 20 minutes.
- Shipped frozen.
- 8 or 15 croissants.
- A Williams Sonoma exclusive.
