Our handmade crab cakes combine sweet, delicate chunks of the freshest Maine crabmeat with just enough other ingredients to shape it into delicate cakes: Dijon mustard and mayonnaise and a sprinkle of chives, parsley and cayenne. Blended by hand, the 80% crabmeat cakes are then dredged in panko crumbs for a light, crispy breading. Simply pan-fry with oil or butter for a few minutes per side, pair with your favorite salad and some crusty bread, and dinner is served.
- 6 cakes; 18 oz. total (serves 6 as an appetizer; 2–3 as an entrée).
- Shipped frozen.
- Based in coastal Maine, Hancock Gourmet is a sofi™ Award–winning, family-run company focused on high-quality seafood specialties prepared with fresh, locally caught shellfish.
