The Good Book of Southern Baking: A Revival of Biscuits, Cakes, and Cornbread

Celebrated pastry chef Kelly Fields is known as the "minister of Southern baking" – for good reason. She has spent decades discovering the secrets to making every baked temptation in Southern cuisine. Featuring 100 recipes for tried-and-true favorites, along with instructive techniques, this is the definitive Southern baking bible.

• Contains 100 recipes for sweet and savory Southern-inspired baked goods.
• Recipe highlights include Praline Monkey Bread, Willa Jean Chocolate Chip Cookies and Moon Pies.
• Hardcover, 336 pages.