Widely known as an ambassador of Oaxacan gastronomy, chef and restaurateur Alejandro Ruiz shares the cuisine of Mexico's culinary capital through both traditional and original recipes. Divided into three parts, this cookbook includes classic regional dishes, coastal cuisine and the food Ruiz serves at his celebrated restaurant, Casa Oaxaca.
- Includes 50 recipes that help you bring home the classic flavors of Oaxaca, along with thoughtful essays, a comprehensive glossary and more than 100 vibrant photographs.
- Recipe highlights include Tortillas, Tiritas de Pescado and Bean Tamales.
- Hardcover, 256 pages.
