For Marissa Mullen, creating cheese plates is a form of self-care because it is calming and creative, nutritious and gratifying. Her step-by-step Cheese By Numbers method breaks the cheese plate into its basic components – cheese, meat, produce, crunch, dip, garnish – allowing you to create stunning spreads for any occasion.
- Includes 50 recipes for showstopping, easy-to-prepare cheese plates, including full-color images and illustrated "maps" for each plate.
- Recipe highlights include That Dairy-Free Plate, That J'Adore Fromage Plate and That Beach Picnic Plate.
- Hardcover, 306 pages.
