Cook Like a Local: Flavors That Can Change How You Cook and See the World

Chris Shepherd's award-winning restaurant, Underbelly, celebrates Houston's culinary diversity, including Korean, Vietnamese, Indian and Mexican influences. This cookbook features signature recipes from his restaurant, along with an introduction to key ingredients of each of these distinctive cuisines. Through engaging stories, he teaches readers the value of connection and community.

• Includes 100 recipes inspired by Houston's rich and varied culinary landscape.
• Recipe highlights include Braised Goat With Korean Rice Dumplings and Fried Chicken Tamales.
• Hardcover, 288 pages.