When it comes to comfort food, there's nothing quite as satisfying as baked goods warm from the oven. We compiled more than 120 of our all-time favorite recipes, from beloved classics to inventive new treats. Each one features vibrant photographs and step-by-step techniques to delight both beginners and experienced bakers.
- Includes more than 120 baking recipes from the Williams Sonoma Test Kitchen.
- Recipe highlights include Peppermint Crunch Cookies, Champagne & Raspberry Mini Layer Cakes, and Gluten-Free Skillet Corn Bread with Thyme & Honey.
- Hardcover, 240 pages.
