A dazzling collection from the brilliant minds behind Bake from Scratch magazine, this extraordinary cookbook brings together five years of inspiring recipes. Designed for bakers, by bakers, it offers something for every level of experience – from novice to expert – while showcasing fresh, seasonal ingredients, stunning photographs and step-by-step instructions.
- Includes 650 recipes for baked goods, from towering layer cakes to stir-together brownies and yeasted breads.
- Recipe highlights include Cinnamon Loaf, Cream Cheese Chocolate Cookies and Vanilla Red Velvet Cake.
- Hardcover, 400 pages.
