The sturdiness of cast iron in the perfect size for smaller tasks; toasting herbs, melting butter, roasting garlic, making small batches of jams and sauces, melting cheeses, or even an individual portion for a special meal. Heavy weight, tight-fitting lid with self-basting dimples retains moisture effect evenly returning juices back onto food. Smooth enamel bottom works on all stovetops. Rough texture results in exceptional browning.
- Cast iron body with a brass knob.
- Each piece is one of a kind.
- Smooth enamel bottom works on all stovetops.
- Heats evenly and quickly, and stays hot for a duration.
- Requires no seasoning.
- Oven Safe up to 500°F.
- Easy cleanup.
- Dishwasher safe.
- Made in France.
- Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
