With sloping, tapered sides best suited for stirring, Staub's Essential French Oven is ideal for making creamy risotto. You'll also love it for slow-simmering soup, stew and tagines as well as French classics like coq au vin. With the depth of a sauté pan and the curved sides of a skillet, this essential pan is a kitchen mainstay.
- 3 3/4-qt. cap.
- Heavyweight enameled cast iron transfers and retains heat evenly.
- Innovative domed Chistera lid has interior spikes that promote self-basting to keep food moist.
- Lid is adorned with lily motif and nickel-plated brass knob.
- Multicoat enameling creates a glossy, vibrantly colored "majolique" finish that resembles fine ceramics.
- Resistant to rust, chipping and cracking, the coating requires no additional seasoning like standard cast-iron pieces.
- Williams Sonoma exclusive.
- Made in France.
- Commercial Grade: Thoughtfully designed and expertly engineered to meet rigorous standards and best practices from select commercial testing.
