Cast-iron pots are staples in every serious cook's kitchen because of their unparalleled ability to transfer and retain heat evenly. This bouillabaisse pot is designed specifically for the traditional Provençal fish stew, but it's also ideal for slow-cooking seafood chowder, hearty stews, soups and casseroles. Made in France by Staub, it boasts a durable enamel coating and a stainless-steel fish knob.
- Enameled cast iron with stainless-steel fish knob on lid.
- Glossy multicoat enameling ensures strength and heat-resistance.
- Enamel coating resists rusting, chipping and cracking, and requires no additional seasoning.
- Safe for use on all heat sources, including induction.
- Made in France.
