Handcrafted by master coppersmiths at a family-owned workshop in the Italian Alps, this elegant copper pot heats evenly to cook stews, soups and braises to silky perfection. Crowned by a gleaming brass olive branch, this is a beautiful piece to bring out to the table for serving.
- Crafted of hand-hammered copper for excellent heat conductivity.
- Interior is lined with durable, nonreactive tin.
- Tin-lined copper lid is topped with a hand-cast bronze olive branch plated in brass – a Williams Sonoma exclusive.
- Riveted cast-bronze handle with sculpted acorn at base.
- Shape inspired by antique pots that were traditionally used to prepare dried beans and pulses.
