The buttery golden potato cake known as pommes Anna originated in 19th-century Paris when Adolphe Dugléré, chef of the Café Anglais, created it for his favorite customer – the celebrated courtesan Anna Deslions. You can easily prepare the classic dish in your own kitchen using this authentic two-piece copper pan crafted in France.
- Heavy-gauge 2mm copper maintains high heat for the pommes Anna signature golden crust.
- Nonreactive tin interior is easy to clean.
- Design simplifies compacting and unmolding the potatoes.
- Distinctive riveted bronze handles on base and lid.
