This classic piece—sometimes called a Windsor pan—is especially well suited to sauce making: as the narrow base quickly heats liquids, the wide top speeds their evaporation. It's crafted in France by Mauviel, a family-owned maker of fine copper cookware since 1830.
- 1 3/4-qt. cap.
- 1.5mm copper construction provides excellent heat conductivity and temperature control.
- stainless-steel interior is nonreactive and easy to clean.
- Domed lid circulates heat and locks in moisture.
- Riveted, comfortably angled bronze handle.
