Keep this versatile French-made pan in reach for everyday cooking tasks. Its wide, shallow shape and rounded sides are ideal for omelettes and egg dishes. The enameled cast-iron construction ensures even heat retention, perfect for searing proteins, sautéing vegetables and making grilled sandwiches.
- The lightest weight per quart of any premium cast-iron cookware available.
- Colorful, long-lasting exterior enamel resists chipping and cracking.
- Interior enamel resists sticking, staining and dulling.
- Sand-colored interior enamel makes it easy to monitor food as it cooks
- Heat-resistant to 500°F.
