Whether you're preparing Italian-style panini or all-American grilled cheese, stovetop grilling is twice as efficient with this Le Creuset ridged cast-iron press. Heat on a burner, then place it atop the food in the pan to cook both sides at once.
- Cast-iron press absorbs heat gently, transfers it evenly and retains it well.
- Weighs down food for even browning and searing; great for cooking steaks, burgers and chicken.
- High ridges leave attractive grill marks.
- Made in France.
