Emile Henry's rectangular baker is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly, so gratins, casseroles and lasagnas cook to perfections. The custom lid featuers a domed shape with tight-fitting edges to circulate moisture when roasting poultry, braising meats and simmering stews. The vibrant, hand-applied glaze offers beautiful oven-to-table presentation and exceptional durability.
- 4-qt. cap.
- Burgundian clay heats evenly for gentle, uniform baking and browning.
- Ceramic retains heat exceptionally well to keep food warm at the table.
- Vibrant exterior for beautiful oven-to-table presentation.
- Durable, hand-applied glaze will not chip, crack or craze over time.
- Will not absorb odors or flavors.
- Microwavable; oven, freezer, broiler and dishwasher safe.
- Handcrafted in France.
