This elegant Belgian stainless-steel stockpot enlists the latest culinary innovations, including Demeyere's patented InductoSeal and TriplInduc technologies, to guarantee flawless heat distribution. Ideal for simmering stocks and soups, the tall, narrow shape of this pot helps to enrich flavors during cooking.
- Constructed with seven high-tech layers, including a commercial-quality 18/10 stainless-steel finish.
- Stainless-steel pan welded into Demeyere's high-tech InductoSeal base, which has 2mm copper center sandwiched between two layers of silver for superb heat distribution.
- Base finished with external TriplInduc layer, which combines three special metal alloys to ensure smooth, even heating surface that won't deform with use and boosts induction-cooking efficiency by up to 30%.
- Silvinox surface treatment helps to maintain durable, stick-resistant finish and satin-polished beauty through years of daily use.
