This seasoned blue steel cookware from CRUXGG is lighter than cast iron and heats up in nearly half the time, making it the preferred choice for many professional chefs who prize speed and precision in a restaurant environment. With exceptional heat distribution and responsiveness, this pan has a smooth, circular cooking surface that turns out light, tender crepes or perfectly browned pancakes and releases them with ease. Although the pan has a black finish, it undergoes a blue annealing process – hence the name – which hardens the steel and makes it highly resistant to rust and corrosion.
- CRUXGG is a collaboration between Crux and the Bronx-based Ghetto Gastro, a collective of top chefs who use food to empower communities, fight racism and advance social justice.
- Made of 2.0mm heavy gauge, annealed carbon steel for commercial-grade strength and natural resistance to rust and corrosion.
- Preseasoned interior and exterior provide a naturally nonstick surface that only improves with continued use.
- Superior heat conduction for evenly cooking crepes and pancakes.
- Sturdy stainless-steel handle for a confident grip.
- Ideal for use on any cooktop, including induction.
- A Williams Sonoma exclusive.
