Cook fish fillets, pork chops, vegetables and even soft cheese on our cedar planks to infuse the food with a lightly smoky flavor while keeping it moist. The technique originated with Native Americans, who roasted fresh-caught salmon on cedar logs over burning coals. Sold in a set of four, our reusable wooden slabs help you create delicious meals on the grill or in the oven.
- Set of four.
- Made of natural, untreated western red cedar.
- Imparts pleasantly smoky flavor to food.
- Especially complements salmon, but also ideal for other types of fish, shellfish and meat.
- Use for both cooking and serving
- Can be reused 2–3 times if thoroughly brushed clean with water after each use.
