Cooking mussels, clams and seafood has never been easier! This cast iron seafood pot holds 2.5 quarts of shellfish, seafood stew or chowder. A small built-in divider for scooping up broth and oversized handles allow for easy transport from cooking to serving. The lid features side handles and a well appointed Acacia wood knob recessed into the lid, providing a flat surface for stability while collecting empty shells. It comes pre-seasoned, ready to cook your favorite recipes.
- Oven safe up to 400 degrees F (205° C); temperatures higher than 450° F may damage the wood knob
- For best results, preheat the pot for 10 minutes before cooking
- Preseasoned non-stick properties allow for easy cleaning and maintenance
