In Chinese kitchens, carbon steel woks are essential for high-heat stir-frying as well as simmering, steaming and deep-frying. Our wok is crafted in the traditional Cantonese style – hand hammered of carbon steel, shaped with a flat bottom and riveted with two loop handles. The flat bottom sits squarely on any type of cooktop, including induction.
- Traditional 1.2mm carbon steel construction disperses heat evenly and quickly.
- Gradually sloping sides ensure food stays directly over heat source and simplify tossing.
- Dual riveted handles provide firm grip.
- Easy to season to create naturally nonstick surface.
- Flat-bottom wok can be used on all cooktops, including induction.
