All-Clad's d5 Stainless Steel line incorporates five-layer bonded construction as well as functional advances. With high sides to slow evaporation, this stockpot is perfect for slow-cooking chili, stews and soups, simmering stocks and boiling pasta.
- Each of the five bonded layers serves a specific purpose, creating a noticeable difference in cooking performance.
- 18/10 stainless-steel interior for easy cleanup.
- Two aluminum layers, one to conduct and one to sustain heat.
- Patented stainless-steel core diffuses heat for consistent results.
- Magnetic stainless-steel exterior for durability.
- Rims are shaped to allow for dripless pouring.
- d5 line is 20% more efficient than its tri-ply predecessors, so you can use lower heat to achieve great results.
- Extra-large loop handles are easy to grip, even with oven mitts.
- Pot size etched on base for quick identification.
- A Williams Sonoma exclusive.
