Vegetable Simple by Eric Ripert

Eric Ripert – chef and co-owner of the Michelin-starred Le Bernardin restaurant –turns his attention to the beauty, earthiness and nourishing qualities of vegetables. Avoiding complex steps and ingredients, he allows the essential qualities of each vegetable to shine, while keeping the colors and flavors intact.

• Contains 110 recipes that celebrate the beauty, simplicity and elegance of vegetables.
• Recipe highlights include Sweet Pea Soup, Roasted Carrots with Harissa, and Mushroom Bolognese.
• Hardcover, 256 pages.