Award-winning chef, author and educator Bryant Terry makes it easy to create nutritious and delicious meals from grains, vegetables and legumes. In this valuable plant-based resource, he introduces readers to the basics of vegan cooking, relying on fresh ingredients, vibrant spices and clever techniques to build flavor and texture.
- Includes more than 100 recipes for simple, nutritious vegan meals made with vegetables, grains and legumes.
- Recipe highlights include Crispy Okra and Roasted Tomatoes, Creamy Grits with Sunchoke Puree, and Lemon Cream Sauce.
- Hardcover, 256 pages.
