The debut cookbook from The Cook's Atelier – the international culinary destination and cooking school in Burgundy – is a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a family's life in a charming French village. This comprehensive reference is an extension of the cooking school, providing a refreshingly simple take on French techniques and recipes that every cook should know.
- Features more than 80 market-inspired recipes and 300 exceptional photographs.
- Recipe highlights include Green Garlic Soufflé, Watermelon and Vineyard Peach Salad, Little Croques Madames and Sole Meunière with Beurre Blanc and Parsleyed Potatoes.
- Hardcover, 400 pages.
