Discover the flavors of eight African countries – Eritrea, Somalia, Kenya, Tanzania, Mozambique, South Africa, Madagascar and Comoros – from the kitchens of bibis (grandmothers) who lived there. Filled with recipes and stories handed down through the generations, this book beautifully captures the connections we create through cooking, sharing and eating together.
- Includes 75 recipes from eight African nations, with stunning photos shot in each location.
- Recipes highlights include Matoke (Stewed Plantains with Beans and Beef), Kicha (Eritrean Flatbread) and Shiro (Ground Chickpea Stew).
- Hardcover, 288 pages.
