Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations

The New York Times best-selling author of Feeding the Soul presents her first cookbook – full of easy, family-friendly vegan recipes and stories from the spirit, inspired by her health journey and love of delicious food. Tabitha Brown's recipes are flexible and creative, interspersed with encouragements to cook how you want to cook and to trust yourself to adjust things the way you like them.

• More than 80 easy, delicious and joyful plant-based recipes.
• Recipe highlights include Stuffed Avocado, Crab-less Cakes, Jackfruit Pot Roast and Yam Halves Topped with Maple Cinnamon Pecan Glaze.
• Hardcover, 208 pages.