In the 1960s, Alfred Peet introduced the San Francisco Bay Area to the dark-roasted flavor of arabica beans at his shop in Berkeley, California. Peet's freshly roasted coffee beans are expertly blended with another Bay Area favorite – Guittard chocolate – to create this irresistible two-layer confection. The top features creamy white chocolate blended with dark, coarse grinds for a subtle crunch. The bottom is made of rich dark chocolate blended with finely ground coffee beans for smooth, mocha flavor. Enjoy this treat with your favorite espresso drink or a glass of milk.
