Is there any dish more satisfying than a rich, bubbling-hot lasagna? You're covered for family meals with two trays of classic cheese lasagna. This vegetarian recipe features a bright marinara sauce of vine-ripened fresh tomatoes simmered with onions and oregano, then layered with sheets of pasta, creamy ricotta, mozzarella, grated Parmesan and fresh basil. All you need to do is bake the lasagna for an hour and serve.
- Two 5-lb. trays.
- Each tray yields 8–10 servings.
- Shipped frozen.
