Delight your favorite cheese lover with nine months of outstanding selections from the finest artisanal American cheesemakers. This distinctive collection includes 29 cow's milk varieties from California, Washington state, Utah, Wisconsin and Vermont. An unforgettable gift, the assortment also makes a wonderful addition to happy hour and party platters.
- Shipped chilled.
- Because the items in this collection are crafted in limited quantities, we may occasionally have to make substitutions with similar items of equal quality.
- Made in USA.
Nine Months of US Cheese includes (see More Info tab for individual cheese details):
Month 1, Beehive Classic Cheese Collection
Three of our all-time favorite varieties from the family-operated creamery in Utah, where every cheese is handcrafted in small batches using local milk from a fourth-generation dairy. (2 lb. 4 oz. total)
Month 2, Taste of Vermont Cheese Collection
Four exceptional cow's milk varieties hail from Vermont's best local dairy farms. Handcrafted by farmstead cheesemakers and aged with care in the Cellars at Jasper Hill Farm, each cheese offers a different flavor profile and texture. (approx. 1 lb. 8 oz. total)
Month 3, Nicasio Cheese Collection
The third generation of the Lafranchi family specializes in crafting certified organic farmstead cow's milk cheese in Northern California. This assortment features three delicious varieties. (1 lb. 8 oz. total)
Month 4, Best of Point Reyes Cheese Collection
Since 1959, the Giacomini family creamery just north of San Francisco has produced exceptional cheese that has won awards around the world. This assortment features three delicious varieties. (1 lb. 4 oz. total)
Month 5, Cascadia Creamery Cheese Collection
Handcrafted in Washington state, these old-world artisanal cheeses are made with the finest certified organic Jersey cow's milk. They're all aged in a lava tube cave that offers the ideal temperature and humidity to achieve peak aroma and flavor. (1 lb. 2 oz. total)
Month 6, Deer Creek Aged Cheddar Flight
These hand-selected, award-winning varieties are among the best Wisconsin has to offer. This collection features three graded cheddars that showcase the area's rich cheesemaking heritage. (1 lb. 2 oz. total)
Month 7, Cellars at Jasper Hill Cheese Collection
Four exceptional cow's milk cheeses hail from Vermont's best local dairy farms. Handcrafted by farmstead cheesemakers and aged with care in the Cellars at Jasper Hill Farm, each variety offers a different flavor profile and texture. (approx. 1 lb. 7.4 oz. total)
Month 8, Vermont Farmstead Cheese Collection (see More Info tab for details):
Since 2011, this dairy farm has produced an array of award-winning farmstead and artisanal cheeses that put a delicious Vermont twist on traditional old-world recipes. Produced from the milk of a sustainably raised herd of Ayrshire, Brown Swiss, Holstein, Jersey and Milking Shorthorn cows, this assortment features three delicious varieties. (1 lb. 5 oz. total)
Month 9, Bestsellers Cheese Collection (see More Info tab for details):
Handcrafted in Vermont, this assortment features a trio of cow's milk cheeses. Each one is aged with care at the Cellars at Jasper Hill – an artisan cheese partnership in Greensboro that creates sustainable business opportunities for local dairy farmers. (1 lb. 2 oz. total)
