Wow someone special this Easter with a spectacular chocolate egg, hand painted and inlaid with edible, 24k-gold leaf. Created exclusively for Williams Sonoma by veteran-owned Lift Chocolate in collaboration with Michelin-starred chocolatier Chi Bui, it's made of decadent Franceschi Sur del Lago 60% Venezuelan cocoa with deliciously complex floral, fruit and vanilla notes.
- Individual egg available in choice of color: cream, purple or teal.
- 4" diam, 5 1/4" high (8 servings).
- 8 oz.
- Gluten-free.
- Vegan.
- Shipped chilled.
- A Williams Sonoma exclusive.
- Made in USA using American and imported ingredients.
