Experience the beauty of dessert in full bloom. Ideal for weddings and other special celebrations, this star-quality creation begins as two three-layer cakes. Both are made of light, airy lemon cake, filled with Swiss Meringue lemon buttercream. The tiers feature tart lemon curd alternating with our homemade sweet raspberry jam. The entire cake is frosted in lemon buttercream, decorated with flowers and finished with a dusting of Pixie Glitter®. Handcrafted by The Cake Bake Shop in Indiana, this unforgettable dessert arrives in the bakery's signature pink cake box.
- Top tier: 7" diam., 3 1/2" high.
- Bottom tier: 9" diam., 3 1/2" high.
- 6 lb. 6 oz. (serves 10–15).
- Shipped frozen.
