Go beyond the cookie jar with this over-the-top cake – the ultimate dessert for chocolate chip cookie fans! This grand creation begins with three layers of fluffy vanilla cake studded with mini Belgian chocolate chips – and artfully layered with creamy Belgian chocolate ganache, vanilla buttercream and egg free chocolate chip cookie dough. For a fabulous finish, it's topped with swirls of vanilla buttercream, fresh-baked chocolate chip cookies with a hint of Fleur de Sea and a shimmering sprinkle of golden Pixie Glitter®. Generously sized to feed a crowd, this decadent cake is handcrafted in Indiana by the artisans of Gwendolyn Rogers' award-winning Cake Bake Shop – and arrives beautifully packaged in the bakery's signature pink cake box and pink satin ribbon.
- 8 1/2" diam.; 7 3/4" high (serves 15–20).
- 11 lb. 3 oz.
- Shipped frozen.
