Tasting Notes: soft chocolate chip cookies
Suggested Uses/Why We Love It: We partnered with Partake – a gourmet bakery that makes truly allergen-free treats – to create classic soft-baked chocolate chip cookies everyone can enjoy. Studded with semisweet chocolate chips, they're made with organic and non-GMO ingredients instead of gluten and the top eight food allergens. The cookies are part of our Seed & Harvest collection, which takes a thoughtful approach to food with delicious flavors and wholesome ingredients selected with the earth in mind.
Net Weight: 5.5 oz./156g (15 cookies).
Free of wheat/gluten, nuts, eggs, dairy, soy, fish, shellfish, mustard, sesame and sulfites.
Certified kosher by Orthodox Union.
Made in USA using American and imported ingredients.
Ingredients: Gluten-free flour blend (organic light buckwheat flour, cassava flour, gluten-free oat flour, tapioca flour), non-GMO sunflower oil, organic Fair Trade™ cane sugar, semisweet chocolate chips (cane sugar, unsweetened chocolate, cocoa butter), gluten-free oats, organic light brown sugar (organic cane sugar, organic molasses), tapioca starch, water, rice syrup, grape juice, fructose, tapioca fiber syrup, baking soda, milled flax meal, sea salt, vanilla extract, caramelized cane sugar, rosemary extract.
Use & Care: Store at room temperature.
