In Italy, Christmas and New Year's wouldn't be complete without a panettone on the table. Few can rival this version from Pasticceria Scarpato – Verona-based bakers with more than 130 years of experience. Delicate, golden and light, it's crafted of a prized sourdough, studded with chocolate chips and enhanced with sweet rum syrup. The result is an exceptionally decadent treat that makes a truly unforgettable gift.
