Peanut butter and chocolate are a match made in heaven – and this decadent dessert is the ultimate proof! For a sweet harmony of flavors and textures, it combines three layers of gluten-free Valrhona chocolate cake with a beatific blend of rich, velvety peanut-butter buttercream and miniature Belgian chocolate chips. The towering treat is artfully frosted with even more of the luscious peanut-butter buttercream, then crowned with a perfect pairing of chocolate shavings, chopped peanuts and shimmering golden Pixie Glitter®. A fabulous finale for any celebration, this impressively sized dessert is handcrafted in Indiana by the artisans of Gwendolyn Rogers' award-winning Cake Bake Shop – and arrives beautifully packaged in the bakery's signature pink cake box and pink satin ribbon.
- 8 1/2" diam.; 7 3/4" high (serves 15–20).
- 9 lb. 10 oz.
- Gluten-free; this product is prepared and packaged using machines that may come in contact with wheat/gluten.
- Shipped frozen.
