One bite tells you why Eli's cheesecake is considered "Chicago's finest." With roots in Eli Schulman's legendary Chicago steakhouse, the family-run Eli's Cheesecake Company opened shop in 1980, and has been hand baking small-batch cheesecake ever since. Eli's also creates other tempting treats, like these bar cookies, which showcase chocolate, toasted nuts and raspberry puree. Expert bakers use high-quality ingredients from local farms and producers, and set each decadent dessert on Eli's famous shortbread cookie crust.
Pecan Bars: Crunchy toasted pecans and sweet custard filling are baked on all-butter shortbread crust.
Raspberry Macaroon Bars: Buttery shortbread crust is topped with coconut custard, red raspberry puree and a sprinkling of coconut.
Seven-Layer Bars: Pecans and bittersweet chocolate chunks are smothered in custardy coconut filling, then topped with crunchy sugar and more coconut.
- Set of 12 includes four of each flavor.
- 9.75 oz. total.
- Each bar is 1" sq.
- Certified kosher by the Chicago Rabbinical Council (cRc).
- Shipped frozen to arrive chilled.
