One bite tells you why Eli's cheesecake is considered "Chicago's finest." With roots in Eli Schulman's legendary Chicago steakhouse, the family-run Eli's Cheesecake Company opened shop in 1980, and has been hand baking small-batch cheesecake ever since. The classic cheesecake features a crisp all-butter shortbread crust with a golden caramelized top crowning a rich, soufflé-like custard. Eli's bakers use high-quality dairy products from local farms – accented with pure Madagascar Bourbon vanilla from Nielsen-Massey – to prepare each delectable cake.
- 9" cheesecake (16 slices).
- 3 lb. 8 oz. total.
- Certified kosher by the Chicago Rabbinical Council (cRc).
- Shipped frozen to arrive chilled.
