A favorite in Provençal bistros, this rustic dish gets its great flavor from lots of fresh garlic, slowly cooked to a rich, mellow sweetness. Making the French classic is easy with our slow-simmered starter. We start with hand-roasted California garlic, simmering the cloves with chicken and Chardonnay wine. Rosemary, thyme and nutmeg finish the sauce with authentic Gallic flair.
- 1 lb. 8 oz. (serves 6–8).
- A Williams Sonoma exclusive.
