With this two-sided cutting board you’ve instantly got two cutting boards that only takes up the space of one. The bamboo side has a vegetable oil finish and is perfect for slicing and dicing. When you need to cut meat or onions, just turn the board over and cut on the polypropylene surface that also serves as a non-slip bottom.
- Double-sided cutting board.
- Non-skid food-grade plastic surface.
- Naturally antibacterial bamboo surface.
- Bamboo and polypropylene construction.
