Delight your favorite cheese lovers with a winning trio from the Utah-based Beehive Creamery – a family-owned-and-operated creamery where every cheese is handcrafted in small batches using local milk from a fourth-generation family dairy. In our signature sampler, we've included five of our all-time favorite varieties, along with Beehive's famous rusks and honey.
Barely Buzzed Cheese: Aged for 7 months, this buttery, semi-hard cow's milk cheese is hand-rubbed with ground espresso and lavender, adding an exotic nutty flavor to the award-winning cheese.
Seahive Cheese: Inspired by ocean breezes, this semi-firm, cow's milk cheese is rubbed with local honey and sea salt. A full-bodied cheese, it has a fruity, sweet undertone.
Big John's Cajun Cheese: Spicy hand-rubbed cheese packs a punch as you near the rind. Made from the milk of local Jersey cows in Northern Utah, the combo of sweet creaminess and spice makes it a great addition to any cheese plate.
- Three 12-oz. wedges
- 2 lb. 4 oz. total.
- Shipped chilled.
