Tasting Notes
Earthy, bright, citrusy and spicy with notes of cacao, lemon and tropical heat.
Suggested Uses/Why We Love It
Featuring a distinctively dark skin, these peppercorns ripen on the vine longer than most. They're hand picked and dried in the sun, which results in a bright, fruity spiciness with tropical heat. Grind the peppercorns onto all your favorite dishes. You can also sauté them with butter, Parmesan and pecorino cheese to make Cacio e Pepe – or cook them with butter, shallots and cream to create an au poivre sauce.
Burlap & Barrel sources its spices directly from farmer cooperatives and small farms.
Net Weight
1.8 oz./51g
Made in USA using American and imported ingredients.
Ingredients
100% whole black dried peppercorns.
This product is prepared and packaged using machines that may come in contact with soy, sesame.
Use & Care
Store in cool, dry place.
