This aromatic truffle oil gives delicious new meaning to the phrase "liquid gold." The secrets to its extraordinary flavor are winter-harvested Italian white truffles from Le Marche, prized for their rich, earthy character. The fresh truffles are naturally infused into extra-virgin oil made from estate-grown California olives, creating a creamy golden elixir. Count on this fragrant organic oil to add complex umami flavor to everything from grilled meats and fish to pasta, risotto and egg dishes. It comes to us from Ian Purkayastha of Regalis Foods, a top purveyor of rare truffles and authentic truffle condiments for Michelin-starred chefs around the world.
