Lighter than a fudge sauce but richer and nuttier than traditional caramel, this ultra-versatile sauce has toasty coconut notes with a hint of sea salt. It was created by two working moms – Catherine Smart and Jacqueline Grady Smith – who founded the Not Just company to simplify the task of preparing delicious, wholesome meals. Drizzle the sauce on ice cream, serve it as a decadent dip for fresh fruit or use it as a replacement for honey in savory dishes like glazed salmon. Scan the QR code on the jar to access inspired chef-crafted recipes.
- 8 oz.
- Gluten-free and vegan.
- Made without refined sugar or dairy.
- Made in USA.
