Our sampler of potlatch rubs is inspired by the natural botanical seasonings that Pacific Northwest Indians once used to prepare salmon for their ceremonial feasts. Packaged in mini tins, the collection of seasonings includes our Classic flavor plus three lively twists: Spicy, Citrus Ginger and Lemon Garlic . Each variation is delicious with salmon and complements other seafood, pork and chicken too.
Spicy: Showcases the classic, rich potlatch flavor of red peppers and herbs, but with a kick of heat.
Citrus Ginger: Combines the bright flavors of oranges with the kick of ginger, a touch of cane sugar and spices – coriander, paprika, turmeric and red pepper
Lemon Garlic: Tangy lemon and savory garlic with fragrant turmeric and cardamom.
Classic: A mildly spicy blend of fragrant paprika, crushed red peppers and chili pepper rounded out with oregano, basil and coriander.
- Set of four 1.5-oz. tins, one of each flavor.
- 6 oz. total.
