When Patrick Montgomery founded the KC Cattle Company in 2017, the Army Ranger turned rancher had two goals in mind – produce outstanding Wagyu and American Wagyu beef on his small Kansas ranch, and staff his company with fellow veterans. Recognized for its outstanding quality as well as its careful husbandry, the beef the company raises is a cross between Japanese and high-quality American cattle breeds. Ideal for grilling and smoking, this assortment features five favorites, from beef roast and ground beef to sausage, hot dogs and bratwurst.
Wagyu Roast: American Wagyu roast has rich marbling for a succulent result. This is usually a sirloin tip roast, but may occasionally be sourced from another area of the cow if demand surpasses supply. (approx. 3–4 lb.)
Wagyu Ground Beef: Naturally juicy and umami-rich beef for making burgers, meatballs and chili. (2 lb.)
Wagyu Summer Sausage: Ideal for charcuterie boards and appetizers, this blend of Wagyu beef and Berkshire pork is lightly seasoned with mild jalapeños, cheese, mustard and spices. Just slice and serve. (1 sausage; 1 lb.)
World-Famous Gourmet Wagyu Beef Hot Dogs: Award-winning all-Wagyu dogs are prepared with savory seasonings. Fully cooked on arrival, they're uncased, uncured and free of added nitrites. (8 hot dogs; 1 lb. 4.9 oz. total)
Wagyu Beef & Bacon Cheeseburger Bratwurst: Tender, juicy Wagyu bratwurst is made with bacon, creamy cheddar cheese and mild seasonings. (4 bratwurst; 1 lb. total)
- 8 lb. 4.9 oz. total.
- Wagyu beef and American Wagyu beef contain no hormones or antibiotics.
- Shipped frozen.
- Products of USA.
