A longtime favorite with Williams Sonoma customers, this peanut sauce is based on a traditional recipe from China's Sichuan province, where bold, spicy food reigns supreme. The all-natural sauce delivers a complex blend of spicy-hot and sweet-tart flavors while still allowing the distinct taste of peanuts to shine through. You'll find many preparations for this sauce, from grilling to stir-frying to salads. Toss it with noodles or prepare a quick Thai satay. Drizzle it on grilled meats, burgers or poultry. Add a spicy kick to salad greens or Asian chicken salads. Serve it as a dipping sauce for everything from dumplings and spring rolls to chicken wings.
