Artisan-crafted in small batches, this velvety, dark-amber liquid is full of rich anise and cacao flavors with floral notes. It adds a flavorful finish to a range of classic cocktails, from Manhattans and Sazeracs to negronis and old-fashioneds. A blend of nine different extracts, the robust elixir pairs well with bourbon, rye, rum, gin and vodka. You can also use it in nonalcoholic drinks or add it to marinades and salad dressings.
