Need to get a great home-cooked dinner on the table in a hurry? Our time-saving sauces make it easy to enjoy succulent chicken braises, even on the busiest weeknights. Preparation is simple – just combine the sauces with sautéed chicken in a large pan, then cook according to our recipes. Serve your braises with pasta, mashed potatoes or rice for a meal everyone will love.
- Williams Sonoma Balsamic & Caramelized Onion Braising Sauce: Slow-simmered to develop complex flavor, this sauce balances the mellow sweetness of caramelized onions with aged balsamic vinegar and earthy shiitake mushrooms. It's rounded out with hearty Cabernet and fresh herbs. (1 lb. 8.5 oz.; 4–6 servings)
- Williams Sonoma 40 Cloves of Garlic Braising Sauce: Rustic sauce gets its great flavor from fresh California garlic, slowly cooked to a rich, mellow sweetness with chicken and Chardonnay wine. Rosemary, thyme and nutmeg finish the sauce with authentic Gallic flair. (1 lb. 8 oz.; 6–8 servings)
- Set of two includes one of each.
